Boggy Meadow Switchel Cider Vodka

If you are looking for a seasonal drink recipe for the remainder of the fall season, look no further. One of the most popular table's at Palumbo Liquor's Grand Fall Tasting was home to Boggy Meadow Farm's Switchel Cider Vodka. Co-Owner of Boggy Meadow Farm, Marcus Smith, traveled from Walpole, NH to Walpole, MA to share his switchel and farm cheeses.

The history behind the drink is the most fascinating part. Switchel originated in the Caribbean and made its way to the American Colonies by the late 17th century. By the 19th century, it was the most popular drink for farmers in New England. They would relish this thirst quenching drink after harvesting hay all day long, hence the nickname "haymaker's punch." 

The 17th century switchel consisted of boiled cider (or "apple molasses"), ginger, water and a small amount of cider vinegar. Today, Boggy Meadow Farms has reinvented the non-alcoholic drink into a six time distilled 70-proof vodka. I tried a sample and was impressed with the strength of the ginger on the palate.        

 Our customers loved "The Swtichel Martini" he handcrafted for the event. 

To recreate this refreshing fall cocktail, you mix the following: 

2 ounces Switchel vodka
2 ounces fresh pressed apple cider
1 ounces Cointreau
Fresh lemon juice to taste (approximately half an ounce)

Have a great day!